Hengstenberg Kapern

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Our Hengstenberg capers are loved for their typical taste and light acidity. Capers are considered the indispensable ingredient for „Königsberger Klopse&ldquo, „Caponata&ldquo and „Vitello tonnato&ldquo. Furthermore, capers are a „royal ingredient&ldquo for refining spicy sauces, salads or meat dishes or for garnishing cold dishes, stuffed eggs and ham rolls.
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